Paula’s journey is grounded in faith, family, and fearless leadership. Inspired by her love of food, sharp business instincts, and her mother Lorna’s culinary legacy, she built Bamboo Walk with intention and heart. The restaurant honors her Jamaican roots while uplifting Black immigrants and women of color. Supported by her husband Pierre Mercure and community investors, Paula proves that with vision, resilience, and divine guidance, bold dreams can become powerful realities.

Chef Dexter’s philosophy is simple: spark creativity and inspire excellence in every bite. Leading with passion, he sets a standard of precision, elegance, and warmth that defines Bamboo Walk. His vision is to create an environment where team and guests alike experience the “wow” factor—through flavor, presentation, and atmosphere. Under his leadership, Bamboo Walk has become more than a restaurant; it is a destination where Caribbean heritage shines through culinary artistry.